| MadSci Network: Biochemistry |
Rick,
Sorry for the delay in response as I was on vacation.
The short answer to your question is that mucin is secreted throughout
the gastrointestinal tract from mucous neck cells and in an alkaline medium
in the stomach mucosa. Further the viscosity of the medium that contains
mucin is rather insoluble and forces the pepsin and hydrochloric acid into
an aqueous phase further protecting the stomach lining.
mucin: polypeptide glycoprotein with 4 subunits connected by disulfide
bonds that is resistant to degradation by pepsin and other proteolytic
enzymes due to the saccharide moieties attached to OH amino acid side
chains (ie. serine, threonine, & tyrosine). Note that tyrosine is one of
the side chain aromatics required by pepsin (see below).
FYI regarding pepsin:
Cleaves peptide bonds adjacent to aromatic side chains (phenylalanine,
tyrosine & tryptophan). Pepsinogen I (acid secreting region) and
Pepsinogen II (pyloric region) are precursors. Pepsinogen interestingly
can also be released by the mucous neck cells in small quantites.
Pepsinogen, however, is normally released in larger quantities during
digestion of proteins by the peptic cells.
Sources: Ganong Review of Physiology
Guyton Medical Physiology
Stryer Biochemistry
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