|MadSci Network: Biochemistry|
I am planning an investigation on the activity of catalase in relation to temperature, on the liver of a lamb (warm blooded animal)and cod liver (cold blooded animal). I have already done some preliminary experiments with the lamb liver, which have proven my hypothesis.However working with small cod liver has been difficult, therefore I fear that my results are hindered. Is there anybody who may have carried out a similar experiment, if not, does anybody know anything on the physiology of cod liver? - if so, please help me. Thank you - From a very grateful A-Level student.
Re: does the catalase enzyme work at a lower optimal temperature in fish ?
Try the links in the MadSci Library for more information on Biochemistry.