|MadSci Network: Microbiology|
I checked your files and there is a question similar to mine but it doesn't say whether they used the same brand of bread. Also, I put dust from a fan (on a cotton swab) and spread on each piece of bread, then added 5 drops of tap water (each corner and one in the middle). Will I get an accurate reading from my test since I used the same brand of bread? What would make mold grow faster on one kind versus the other?
Re: Using 'Arnold' rye,wheat,white, which one will grow mold faster?
Try the links in the MadSci Library for more information on Microbiology.